Pots and Tea
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Showing posts with label
Balhyocha
.
Show all posts
Showing posts with label
Balhyocha
.
Show all posts
Tuesday, January 17, 2012
Tong E Cha
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I have spent this morning with Korean tea. Partly oxidized Korean teas are mostly called Balhyocha . In this case, leaves are not only oxidi...
3 comments:
Friday, February 4, 2011
Dragon of the East Sea part II.
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As dragons in Korea are part of mythology and as many wars went through the country you can meet some scents of them only occasionally. Plac...
2 comments:
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