Sunday, January 25, 2015

Notes from Qiu Shan Tang 秋山堂



When I was leaving for my first visit of Taiwan last spring, I promised myself to take many pictures, making notes and then share as much as possible here, for my curious readers. Yes, I took over thousand pictures. Yes, I put down some notes about my "pots and tea" experiences. Just that sharing part is missing. My good friend Daniel, who joined me on that trip, just posted some of his notes, memories and pictures on their blog. Thank you Dan!


Enjoy the reading here: Tea Lesson with Fang LaoShi.


I love that place and there are already some plans to go back, to meet friend over tea, to learn and go deeper. If you will find yourself in Taichung one day, you might want to make some space and stay there for a while. Be sure you are not in hurry, it is worth it.


Here are few shots from my camera...







Bowl tea after...



Thank you for reading!

Wednesday, January 14, 2015

Gems number twenty four, twenty five, twenty six...


Dear readers, followers, friends, it have been a while. We are in the middle of winter, snow was here, now is gone. But clouds are still full a water and cold is going to be back soon. Few friends recently asked me if I am closing my "Ten Gems Of Ten Kilns" project. No! I am still putting aside some interesting pieces from our firings. And there is so many things going on, with many "pots and tea stories". This blog is slow but not dead. My tea and tea ware path has grown deeper during the past year. And it keeps growing...

What I am going to present here today is piece of memory for me. Chawan from hot summer days kiln, Autumnal but still warming teapot and winter teapot, which was fired in last firing of the year. Maybe even from pictures here you can feel how seasons were changing...


Our garden during last firing...


I like when pots call out our imagination, telling mysterious stories. Storytellers who starts to talk, when you hold them in your hands. For my Gem Collection, I always try to select pieces from this category. I also believe that those are going to age well, becoming part of your live. When you make a connection with such pots, by using them for teas you like and sharing that tea with your loved ones, your live is getting richer. It is not about clinging on "stuff". It is about living here and now. Tea creates intimate moments in our daily live and pots become comrades who are with us there.

The chawan was painted with white kaolin clay, then covered in crust of ice crackle glaze. Its "ice over a landscape" feeling is one of the reasons why it was chosen as The Gem of summer kiln. Another reason is the white paint and how it is going out of the glaze, letting us to dream, to picture there "our things"

The teapot is even more fogged up. Its spruce forest near peat bog pool. Maybe I am getting too dreamy and wistful thanks to misty rain behind our windows. But if you would hold that pot in your hands you would know what I am talking about. It is not just about the green-khaki color, but as well about the velvet touch of the glaze and its "soft" shape.

The small winter teapot is from drawer you already know. We can call is "Bizenish" and I like this style more and more. Simple colors created by heavy reduction of charcoal, on high iron clay. We use several clays for this firing technique and for this teapot I used the most red and the finest clay we have. It is very subtle. There is not much to say, it is better use it...

Before taking look at new gems, say goodbye to gems number fourteen and fifteen. The small Cockerel is already in Shanghai, the Charm and The End of The Winter teapots are going to be on the road soon. I know that all three customers love tea. Those pots are in good hands.




For more pictures of the new pieces please visit this page. If the Ten Gems of The Ten Kilns project is new for you, then please read this post first.

Gem number twenty four- The Summer Ice






Gem number twenty four- The Froggy Haze





Gem number twenty six- The Crescent shine








Winter bamboo...

Thank you for reading