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  Matcha Time



There was extra mood for matcha these days, maybe we miss the greenery. I like that bittersweet, intense experience which powdered tea brings, do you?

Enjoying good matcha, I also brough from the studio to test this new chawan. The bowl was woodfired and then glazed and firedone more time to smooth the inner glaze. Combination of several glazes surprised me once again, I never had pinky one before. Wow was my first sound I did when pulling it out of the warm kiln. I named it "Salt of Himalayas" and was smelling salty roses in that foamy matcha like never before :)












Shino Flames



Shino flames on the snow... There was several shino tea pots in the last fire . Firing itself was a bit longer than usual, it took me few more hours to get to the final stages. And at the same time, I made the reduction period stronger and prolonged, especially thinking about those shino pieces. This way, the shino I use turns more colorful and generally the feeling deepen.

On that cold, freezing night, we get these fire charged, forever warming beauties.

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