Comparing two CNNP Shu from 2002

I find a comparing teas as good opportunity to learn. Few tea samples putted in to the line always strain my senses. I use to have troubles to assort my observations. Sometime when I received pile of samples I got lost - drinking them thru several days or even weeks brought to me many great and inspiring tea sessions but also some confusion. My gustative memory is not so perfect and it is not easy to compare tea in my cup with another which was there few days ago. So I have decided to create few, more or less the same, testing sets. I know about standard competition sets, of course. But for my nature, testing with those set was always somehow cold or too laboratory to me. So I have made an attempt to create an alternative.

Sets I have made are quite small...

Shibo can hold about 70-80ml of water...

 Created from technical porcelain and glazed just by Czech feldspar, those small shiboridashes and cups reflect fragrances in the way which makes me happy. Brews are softer then from most of hard, white porcelain competition sets I have tried. I have taken them out of the kiln in "tea arrival days". In days when couple of boxes with many teas in them have arrived to our doors. Great combination - I have used those testing sets many times since that !

Two teas, which have urged to be prepared next to each other, were from Gingo of Life in Teacup. Both are from 2002, both produced by CNNP. The 7581 brick is like old familiar friend to me. Like someone who I like and enjoy to be with. In the sample pouch was hidden its brother, piece of The Golden Brick. So let's put them next to each other...

Big difference between those brothers you can already find when looking on dry leaves. The French Export 7581 brick is made of bigger, thicker leaves and stems make it look wild or disheveled. The Golden Brick Shu fulfils its name - small leaves are nice looking and streaked by golden leaves.

The Golden Brick                                                             The 7581 French Export Brick                                                                                                                                  

The difference between leaves is even clearer on pictures of wet leaves. Dark, almost black 7581 compare to brown gold Golden Brick. Smelling to those wet leaves, I have found the basic personalities which went thru the tasting like a fiber. Lighter, fruity and flowery Golden Brick in one shiboridashi and more dry, woody - nutty, like green almonds fragrances of 7581 in the second one.

After first quick infusion...

The Golden Brick                                                             The 7581 French Export Brick     

After fifth infusion....

The Golden Brick                                                             The 7581 French Export Brick       

                                                                                                                                If this comparing should be a competition or race, then during first two infusions The Golden Brick was the leader. But as I said before, I knew what is inside of 7581! Leaves of The Golden Brick show its beauty - brews have full body and strong fragrances. My mind was still looking for names of flowers to link those fragrances with. Chrysanthemums? Honey orchids ? Very tasty, that is for sure.

As you can see here, colors of those teas in cups are very similar to each other. But not smells, tastes or mouthfeels...

 Cup with 7581 started to captivate more attention in second infusion. In third and later brews it become strong but smooth potion. Dry, woody mouth feel with green almonds tastes and long after taste. Hints of resin and forest flowers. On other hand The Golden Brick started to loose its power. Maybe it is just judgment originated from my personal love for character of 7581 brick. I can also imagine that there is a million tea lovers who will always pick The very nice Golden Brick. And I enjoyed it too. But my heart belongs to Shu from 2002 produced under CNNP and labeled as 7581 French Export.


Thank you for reading!



As addition I have released here one more (imperfect) picture of my new testing sets. Here with this year's shengs which I enjoyed yesterday, together with my friend. Tea and water, charcoal and teapot, cups and friendship...

2003 7572

My Pots and Tea blog is still pretty new, like a fresh cake. But still, I realized one thing - even thought I drink mostly puer tea I have not posted any puer post yet. Maybe I am a little bit afraid of this. It is like a love you do not fully understand. With many cakes (touchas, bricks etc.)  I like, it is hard for me to describe what is so special about them for me. But on other hand- I like challenges! So here is the first story....

Ripe Menghai 7572 03  

I like this kind of wrapping -it looks old and traditional even when it is not

I got this cake more then year ago from my friend-customer, owner of teashop. It was part of our tea-teaware exchange. When I am thinking about it now I think it was given to me extra, as kind of added value of this exchange. Yes, I am happy man!  I remember that when I tasted it for a first time I was not fully impressed. The smell of dry leaves as well as fragrances going out from the teapot were great but I couldn't find it in the taste. I also miss body of the tea which I like to have when drinking a shu. So I putted it to my storage box...And year after, when I was digging there, looking for some Shu to enjoy I decided to try it again.

When I have a tea where the smell and look of it promised more then I find in my cup it usually (not always) means that there is something wrong on my side. I mean water, pots I used, timing, and amount of leaves and so on. After several sessions with this Menghai product I find in my cup what I was looking for. Thick syrup which fill up your mouth. There are no those muddy-musty smells and tastes of too wet storage ShuPu. Tastes of sweet walnuts and un-sweet cocoa -it goes from my mouth to my nose and back. I realized that it is better to use bigger amount of leaves -then I can play during infusions and enjoy stronger liquor with footprint of bitterness or lighter one with more nutty and slightly flowery character. 

When I find out that this cake is the Shu as I like it, I asked my friend if this tea is for a sale. But unfortunately the answer was no- he has only few of those cakes and he likes it to much to sell them. So I started to "google" and so far |I find it only at Yunnan Sourcing. But for 148usd? It is too much for me right now -especially for Shu. I find also 2003 7572 for 75usd (for example here ) but in different wrapping...what does it means? I will try to find it out. In the meantime I am going to enjoy this treasure and looking for Shu with similar qualities. 

Enjoy your day